Make sure your Instant Pot is completely hot before adding the bbq chicken. Step 2: Cook the chicken for 2-3 minutes per side using the Instant Pot’s sauté function. You’ll be adding some bbq sauce in step 3 to help cover your bases. If not, you could get by with an omission or submission here and there. Go with thighs!įor the bbq seasoning blend, I’m betting you have everything on hand. But like I mentioned in my chili coconut pulled chicken thighs, the small amount of extra fat in thighs makes for tender, juicy finished product. I’ve included nutrition facts for all three variations in the notes section of the recipe card below. The recipe calls for chicken thighs, but you can use chicken breast or half and half. Step 1: Coat boneless skinless chicken in olive oil and a bbq chicken seasoning blend. If you’re a Kinda Healthy Recipes veteran, you can jump down to the printable recipe card at the bottom of the post and come back if you have a question. I’ve included ingredient substitution notes and tips along the way. You’ll find a recipe walkthrough below so you can see what your Instant Pot BBQ chicken should look like at each step.
INSTANT POT DUO CRISP AIR FRYER CHICKEN BREAST HOW TO
How to Make BBQ Instant Pot Pulled Chicken
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